FONDUE CHEESE MENU
CLASSIC CHEESE FONDUE SAUCES
Cheddar Cheese Fondue :- Classic Cheese Fondue includes dry white wine, Kirsch, Emmnental and Gruyere Cheese
Cheddar Beer Fondue :- Cheddar Beer fondue uses beer, Aged Cheddar Cheese, and mustard
Garlic Cheese Fondue :- A Tradional Swiss Cheese Fondue that goes heavy on the Garlic
Hot Cheese Fondue :- Recipe using Montrey Jack Cheese and Cheddar Cheese, Garlic and Chilli
Roquefort Fondue :- Soft Creamy Blue Cheese, made with Sour Cream, Roquefort, Brandy and Chives
White Truffle Fondue :- Mild Creamy Goats Cheese served with shavings of White or Black Truffle
SAMPLE MENUS
Nachoes Dips |
Potato & Chive Croquettes Dips |
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